About La Rosa Tortillas
Our Story
La Rosa Tortillas began inside a family-owned Mexican restaurant with one simple goal — to make a better, more authentic tortilla. As word spread, so did the demand, leading to a dedicated tortilla operation based in Indianapolis.
Today, we supply restaurants, grocers, and foodservice partners with fresh corn and flour tortillas made from simple ingredients, traditional recipes, and a commitment to quality in every batch.
Why Choose Us
Authentic flavor. Reliable quality. Locally made fresh every day.
• Always Fresh: Made daily for unbeatable taste and texture.
• Consistent Quality: Every tortilla, every time.
• Locally Made: Produced in Indianapolis for fast delivery.
• Simple Ingredients: Nothing extra — just pure goodness.
• Trusted by Restaurants: Serving kitchens and markets across Indiana.
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